Developing a menu for an event can be a daunting task. People have different likes and dislikes, sometimes there are specific health issues that need to be addressed, religious restrictions are not uncommon, budget is an obvious element that must be factored in, and then there is always the very practical reality of what is available in the market place at the time of your event. Obviously, we will need to get our heads together and sort through the various considerations before we come up with exactly the right menu for your event. The good news is that we've done it many times before and will be delighted to help take the strain out of the process.
Call for an Estimate.
Savory Coast Fine Catering
707.884.9009 phone/fax
