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A Sample Wedding Dinner Menu...

Weddings

First Course
Mixed baby greens with goat cheese,
candied walnuts & champagne vinagrette
or Classic Ceasar

Entrees
(Choose two)

Lemon-thyme grilled Chicken

Rosemary-fennel Pork Tenderloin with balsamic glaze

Salmon (seasonal) grilled with fresh herbs
or poached, served with our own aioli

Filet Mignon with red wine and
wild mushroom sauce (add $6.00 per person)

Fresh seasonal vegetables

Medley of roasted potatoes

Baguette & butter

Vegetarian options available.

Call for an estimate.
Savory Coast Fine Catering
707.884.9009 phone/fax

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